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Seattle Times food writer Nancy Leson serves up the best info and tips on Northwest food, cooking, dining and restaurants.
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May 4, 2009 5:45 PM
Win or lose, Tom Douglas is an outstanding restaurateur
Posted by Nancy Leson
OK, so Tom didn't win the James Beard Award for America's "Outstanding Restaurateur" (again) this year -- even if he did deserve it. Drew Nieporent of NYC's Myriad Restaurant Group took the medal away from him, and from contenders Keith McNally, Rich Melman and Stephen Starr. (Nieporent's crack as he took to the stage where Mario Batali and Joe Bastianich presented: "Who are these two skinny #@$-ing bastards?") But there's no question: as far as we here in the Northwest are concerned, Tom Douglas is an outstanding restaurateur, as you can plainly see from the photos below:
Tom, out standing in front of his Greek-accented restaurant, Lola
Tom, out standing in front of the Empire Hotel in NYC in 2008
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Listen to Nancy at 5:30 a.m. and 7:30 a.m. during Morning Edition, at 4:40 p.m. during All Things Considered and again the following Saturday at 8:30 a.m. during Weekend Edition on KPLU 88.5.