All You Can Eat
Seattle Times food writer Nancy Leson serves up the best info and tips on Northwest food, cooking, dining and restaurants.
March 23, 2009 6:25 AM
Posted by Nancy Leson
What do you eat when no one's looking? For me, it might be a whole package of Carso's fresh ravioli with way too much browned butter. Or a can of cheap sardines with sliced cucumber. Or cold leftover Chinese food -- for breakfast. When it comes to cravings, I always take the savory over the sweet. But if I had to cop to one single private luxury it would have to be this:
So tell me: what's your favorite sneak-food? A big spoonful of Mrs. Richardson's Hot Fudge sauce straight from the jar, maybe? Tim's Cascade Potato Chips dipped in cottage cheese? Cold pizza? Just curious.
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Listen to Nancy at 5:30 a.m. and 7:30 a.m. during Morning Edition, at 4:40 p.m. during All Things Considered and again the following Saturday at 8:30 a.m. during Weekend Edition on KPLU 88.5.