All You Can Eat
Seattle Times food writer Nancy Leson serves up the best info and tips on Northwest food, cooking, dining and restaurants.
December 3, 2008 7:58 AM
Posted by Nancy Leson
Don't you just love it when the national press gives a big-time nod to Seattle's finest? I do. When I opened my NYT Dining section this morning, there was Murray Stenson, shaking it up behind the bar at the Zig Zag Cafe for a story on the philosophers behind the national cocktail movement: one in which Murr the Blur -- whose work I've been admiring for 20 years -- plays a starring role as a neo-classicist. That role has won him much-deserved praise here, there and everywhere.
You never know where the next "Murr"-sighting might occur. One day I'll find him enjoying kaiten sushi at Sushi Land in Lower Queen Anne. The next he's posing, all moody-like, in Playboy. This morning, we met over coffee. My day has been made!
It's been called the most prestigious car show in the nation, and possibly the world. Every summer, the Pebble Beach Concours d'Elegance attracts the ...
Post a comment
Listen to Nancy at 5:30 a.m. and 7:30 a.m. during Morning Edition, at 4:40 p.m. during All Things Considered and again the following Saturday at 8:30 a.m. during Weekend Edition on KPLU 88.5.