All You Can Eat
Seattle Times food writer Nancy Leson serves up the best info and tips on Northwest food, cooking, dining and restaurants.
August 18, 2008 2:47 PM
Posted by Nancy Leson
Ah, the tumultuous restaurant business.
First I heard from reader Steve Berg, who wrote: "I am so sad and disappointed right now. We were going to go out Saturday night to dinner at one of Madrona's nicest restaurants and when we arrived it was dark. I thought, `Private party earlier it the evening,' but it has been dark since then. No note on the door, nothing on the phone message except `full mailbox,' and nothing on the website as of yesterday. Can you tell me anything bout the demise of Coupage? I'm hoping they are on vacation -- but I'm not holding my breath."
And this, from Kim Howitt, who wrote asking: "I noticed a new restaurant in the Seward Park neighborhood yesterday -- Saffron, across from PCC. Have you heard of it? Tried it?"
I had heard about the closure of Coupage, but was coming up short in my attempt to get any details. Like Steve Berg, I too got the full-voice-mailbox from Coupage. Ditto for owner Tom Hurley's cell phone. But Saffron, at 5100 Dawson Street (206-725-0388) was news to me. Until yesterday, that is, when I got the good word from Helen Wheels. Helen is one of my former customers at Saleh al Lago, whose nickname I invoke every time I run into her at Seattle's hottest restaurants -- which is fairly often). She wanted to give me a heads-up about Saffron in Seward Park, noting that it was owned by -- now we're talkin' - Carlos Kainz and Julie Guerrero:
Coincidentally but hardly incidentally, Carlos and Julie are also the longtime owners of Coupage's neighboring Dulces Latin Bistro. And in the ever-tangled web known as the Seattle restaurant scene, it turns out Steve Berg wasn't the only one surprised to find Coupage abruptly shuttered: "I was leaving [Dulces] a week ago Thursday, driving down the street rubbernecking on everyone's business," Carlos told me today, describing his regular rounds checking out the competition at Cremant, St. Clouds and Coupage. Slowing down, he looked in at Coupage and found "It was empty, there was nothing set up, they had closed the doors."
Next thing he knew, a car pulled up alongside him and it was none other than Tom Hurley -- he of the $30 foie gras burger . The impetus for the exodus of his star-chefs Rachel Yang and Seif Cherchi. The fellow who recently purchased Fremont's Triangle Lounge. "I asked him what happened," Carlos recalls, "and he said, `I just had it. I have too many other businesses to take care of and I just closed it.'"
Or maybe Hurley, who once took Portland by storm with his eponymous restaurant -- whose rise and fall was chronicled in the Oregonian -- is just spread too thin? Tom? Feel free to comment, below.
Coupage is now on the market, Carlos said, adding, "Mike Walker at [Madrona's] Hi Spot said Hurley's asking $350,000." Which is far more than Kainz and Guerrero (with an assist from Julie's brother, Reynaldo) paid for Saffron -- the former Susan's 5100 Bistro.
"We've been eyeballing that location for a long time," said Carlos, who'd considered the corner cafe when the former owner had it on the market many months ago. "It was too expensive for what was in there," he said. Then, months later, driving past on his way home to Rainier Valley, he put the brakes on when he saw a "For Lease" sign in the window and immediately called the landlord. Like Hurley, the former owner had vacated the building abruptly, leaving neighbors wondering what gives.
Shortly thereafter, the landlord came to Dulces for dinner, offered to lease the space "on a handshake," and that -- said Carlos -- is the story of how the 5100 Bistro became the newly remodeled Saffron, offering 40 seats, beer and wine and a menu influenced by Spain, France and Mexico.
Weekday lunch includes the likes of chiles rellenos, chilaquiles and croque monsieur with prices topping out at $10. For dinner, served Tuesdays through Saturdays, there's bouillabaisse ($20), chiles rellenos ($18) and rigatoni with chicken ($19). Weekend breakfast (offered from 8 a. m. to 2:30 p.m.) includes huevos rancheros ($8), corned beef hash ($8.50) and pueblo pancakes ($8.50) -- a big seller way back when the original Dulces bakery and cafe opened in West Seattle in 1992.
"Dulces is a well-oiled machine compared to Saffron," Julie Guerrero told me early this morning. As chef, she's keeping busy with two restaurants, cooking breakfast and "troubleshooting in the evenings" at Saffron while also overseeing the kitchen at 13-year-old Dulces. She and her husband have high hopes for their Seward Park bistro and expect to tweak both menu and decor as necessary to better serve their neighbors. Carlos will spend time today tracking down acoustic tile and curtains -- to dampen the reverb from the cafe's hard surfaces. But before he did, he took time out to ponder the fate of Coupage, one of umpteen restaurants that have given it a go at that single Madrona address.
Referencing the reinvention of the nearby French Bistro Mazarin as the charming and well-received Bistro Turkuaz, Carlos suggests (with reasons near and dear to his heart and wallet) that Madrona could use fewer French- or Spanish-accented bistros, "We're hoping if someone else is going to do a restaurant there, they'll do something different. Like? "Like a good pan-Asian restaurant," he said. Or a sushi bar. Or even a little specialty foods shop like the original Plenty -- one of the aforementioned places that inhabited the storefront where a dead Coupage now sits, dark and vacant.
Posted by Kairu
2:59 PM, Aug 18, 2008
I'm sorry to hear that. We ate at Coupage several times last year - after the departure of Yang and Cherchi - and it was wonderful each time, especially when Tewfik (please don't ask me how to spell his last name) was still presiding over the dining room. I loved that foie-gras-topped burger.
Posted by Nancy Leson
3:12 PM, Aug 18, 2008
Kairu: I, like you, certainly enjoyed Tewfik's kind ministrations. By the way: his last name is Boulenouar, but don't ask me how to pronounce it!
Posted by Kairu
3:34 PM, Aug 18, 2008
Nancy - the amazing thing about Tewfik is, the first night we went to Coupage, he recognized my father after fifteen years, from when he used to work at Al Boccalino and we used to eat there frequently. He remembered my father, where he used to work, the car we used to drive, and that my grandfather always asked for spinach sauteed in olive oil. After fifteen years! It was unbelievable.
Posted by Elvis
4:35 PM, Aug 18, 2008
as a madrona resident, i hope something different goes in there. it's a great space, but i could never figure out why it was always (ALWAYS) empty.
i love the Asian or sushi idea. Think they'd do well.
Aug 18, 08 - 02:47 PM
Coupage bites dust, neighbor scents air with Saffron
Aug 18, 08 - 09:39 AM
What I did on my Korean "staycation"
Aug 15, 08 - 02:41 PM
Use your imagination for marination
Aug 15, 08 - 11:13 AM
Urban foraging -- a berry good pastime
Aug 14, 08 - 04:58 PM
I'll have fennel sausage on challah -- with an espresso
Furniture & home furnishings
2008 Wells Cargo Motorcycle trailer 7x10. e...
AKC Cocker Spaniel Puppy - All-shots, potty...
POST A FREE LISTING
Listen to Nancy at 5:30 a.m. and 7:30 a.m. during Morning Edition, at 4:40 p.m. during All Things Considered and again the following Saturday at 8:30 a.m. during Weekend Edition on KPLU 88.5.