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Seattle Times food writer Nancy Leson serves up the best info and tips on Northwest food, cooking, dining and restaurants.

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August 20, 2008 8:10 AM

Day off

Posted by Nancy Leson

I'm taking the day off today. If I'm lucky, maybe I'll get some reading in. But then there's always that closet to clean, right?

"See" you tomorrow.

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Food for Thought | Nancy Leson on KPLU

Listen to Nancy at 5:30 a.m. and 7:30 a.m. during Morning Edition, at 4:40 p.m. during All Things Considered and again the following Saturday at 8:30 a.m. during Weekend Edition on KPLU 88.5.

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