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All You Can Eat

Seattle Times food writer Nancy Leson serves up the best info and tips on Northwest food, cooking, dining and restaurants.

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August 18, 2008 2:47 PM

Coupage bites dust, neighbor scents air with Saffron

Posted by Nancy Leson

Ah, the tumultuous restaurant business.

First I heard from reader Steve Berg, who wrote: "I am so sad and disappointed right now. We were going to go out Saturday night to dinner at one of Madrona's nicest restaurants and when we arrived it was dark. I thought, `Private party earlier it the evening,' but it has been dark since then. No note on the door, nothing on the phone message except `full mailbox,' and nothing on the website as of yesterday. Can you tell me anything about the demise of Coupage? I'm hoping they are on vacation -- but I'm not holding my breath."

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August 18, 2008 9:39 AM

What I did on my Korean "staycation"

Posted by Nancy Leson

Yesterday I had a few hours to myself. So I went to Korea for fried chicken:

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August 2008

Food for Thought | Nancy Leson on KPLU

Listen to Nancy at 5:30 a.m. and 7:30 a.m. during Morning Edition, at 4:40 p.m. during All Things Considered and again the following Saturday at 8:30 a.m. during Weekend Edition on KPLU 88.5.

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