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All You Can Eat

Seattle Times food writer Nancy Leson serves up the best info and tips on Northwest food, cooking, dining and restaurants.

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August 15, 2008 2:41 PM

Use your imagination for marination

Posted by Nancy Leson

Eater Joel Marcus makes a mean marinade -- or so he tells me. He shared his ingredients for making a "secret sauce" for soaking everything from shrimp (ginger and orange juice), to flank steak (apple butter), to beef brisket (Pepsi!) to chicken (brined with salt, sugar and turmeric). And I'm sure he'd agree that the real secret to a great marinade -- and the answer to a quick and easy dinner on a hot day like this one -- is keeping a well-stocked cupboard. I just opened mine. . .


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August 15, 2008 11:13 AM

Urban foraging -- a berry good pastime

Posted by Nancy Leson

On Tuesday morning, after dropping my son off at camp, I was driving down the street just a few block from my house when I spotted this woman enjoying a quick snack:



So I did what any food blogger with a camera in her purse would do. I pulled over, got out of the car, introduced myself and said, "Hey, lady! Save some for me!"

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Comments | Category: Gardening , Produce/Farmers Markets |Permalink | Digg Digg | Newsvine Newsvine

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August 2008

Food for Thought | Nancy Leson on KPLU

Listen to Nancy at 5:30 a.m. and 7:30 a.m. during Morning Edition, at 4:40 p.m. during All Things Considered and again the following Saturday at 8:30 a.m. during Weekend Edition on KPLU 88.5.

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