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All You Can Eat

Seattle Times food writer Nancy Leson serves up the best info and tips on Northwest food, cooking, dining and restaurants.

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August 14, 2008 4:58 PM

I'll have fennel sausage on challah -- with an espresso

Posted by Nancy Leson

One of my challah-lovin' readers emailed, asking: "What happened to Leah's on 65th? Any word? I'm wondering if it will open elsewhere?" Nope, says owner Leah Jaffee, who closed her tiny kosher bakery and deli in February, soon to reopen as Da Pino Italian Cafe & Deli:

But there's no need to sit shiva for Leah's.

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August 14, 2008 8:44 AM

The spy who came into our kitchen

Posted by Nancy Leson

The big news in the food world this morning? Julia Child was a spy!


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August 2008

Food for Thought | Nancy Leson on KPLU

Listen to Nancy at 5:30 a.m. and 7:30 a.m. during Morning Edition, at 4:40 p.m. during All Things Considered and again the following Saturday at 8:30 a.m. during Weekend Edition on KPLU 88.5.

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