All You Can Eat
Seattle Times food writer Nancy Leson serves up the best info and tips on Northwest food, cooking, dining and restaurants.
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August 14, 2008 4:58 PM
I'll have fennel sausage on challah -- with an espresso
Posted by Nancy Leson
One of my challah-lovin' readers emailed, asking: "What happened to Leah's on 65th? Any word? I'm wondering if it will open elsewhere?" Nope, says owner Leah Jaffee, who closed her tiny kosher bakery and deli in February, soon to reopen as Da Pino Italian Cafe & Deli:
But there's no need to sit shiva for Leah's.
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August 14, 2008 8:44 AM
The spy who came into our kitchen
Posted by Nancy Leson
The big news in the food world this morning? Julia Child was a spy!
No!
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The engineers who create gallon-squeezing cars like the Toyota Prius use every available method to comply with the ever-tightening fuel-economy standa...
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Listen to Nancy at 5:30 a.m. and 7:30 a.m. during Morning Edition, at 4:40 p.m. during All Things Considered and again the following Saturday at 8:30 a.m. during Weekend Edition on KPLU 88.5.









