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All You Can Eat

Seattle Times food writer Nancy Leson serves up the best info and tips on Northwest food, cooking, dining and restaurants.

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August 6, 2008 12:55 PM

Food ink: Tattoo me

Posted by Nancy Leson

Call me an ink-stained wretch if you must. It would be no word of a lie. Long fascinated with the number of local food-professionals who wear their heart (among other things) on their sleeves, I've finally joined the club:



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August 2008

Food for Thought | Nancy Leson on KPLU

Listen to Nancy at 5:30 a.m. and 7:30 a.m. during Morning Edition, at 4:40 p.m. during All Things Considered and again the following Saturday at 8:30 a.m. during Weekend Edition on KPLU 88.5.

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