Advertising

The Seattle Times Company

NWjobs | NWautos | NWhomes | NWsource | Free Classifieds | seattletimes.com

Food & Wine


Our network sites seattletimes.com | Advanced

All You Can Eat

Seattle Times food writer Nancy Leson serves up the best info and tips on Northwest food, cooking, dining and restaurants.

E-mail| RSS feeds Subscribe | KPLU Food for Thought podcast| Blog Home

August 1, 2008 1:22 PM

From Portage to Pig -- Just Whistle!

Posted by Nancy Leson


What happens when a "a great opportunity" falls into your hands? You take it and run with it, says Vuong Loc, owner/chef of Queen Anne's Portage, who's given new life to Greenwood's long-lived Pig 'N Whistle.



Vuong Loc, at Portage on Queen Anne. [Seattle Times/Thomas James Hurst]

Continue reading this post ...


Comments | Category: Restaurants |Permalink | Digg Digg | Newsvine Newsvine

August 1, 2008 7:48 AM

Thai food shout-out

Posted by Nancy Leson


Today in my Ticket roundup, I offered a small taste of the many great Thai restuarants in and around Seattle. At Thai Tom -- a ridiculously popular hole-in-the-wall on the Ave -- I sat at the counter this close to the action:



Continue reading this post ...


Comments | Category: Restaurants |Permalink | Digg Digg | Newsvine Newsvine

Advertising

Marketplace

Advertising

Advertising

Categories
Calendar

February

Sun Mon Tue Wed Thu Fri Sat
  1 2 3 4 5 6
7 8 9 10 11 12 13
14 15 16 17 18 19 20
21 22 23 24 25 26 27
28            
Browse the archives

August 2008

Food for Thought | Nancy Leson on KPLU

Listen to Nancy at 5:30 a.m. and 7:30 a.m. during Morning Edition, at 4:40 p.m. during All Things Considered and again the following Saturday at 8:30 a.m. during Weekend Edition on KPLU 88.5.

Restaurant roundups


Twitter
    follow me on Twitter