Advertising

The Seattle Times Company

NWjobs | NWautos | NWhomes | NWsource | Free Classifieds | seattletimes.com

Food & Wine


Our network sites seattletimes.com | Advanced

All You Can Eat

Seattle Times food writer Nancy Leson serves up the best info and tips on Northwest food, cooking, dining and restaurants.

E-mail| RSS feeds Subscribe | KPLU Food for Thought podcast| Blog Home

July 9, 2008 8:55 AM

Seattle chefs on fire: feel the Burning Beast

Posted by Nancy Leson

Too bad I've got other plans on Sunday. Otherwise, I'd reserve a ticket and attend what promises to be a carnivorous feast of dramatic proportion: Burning Beast. Brasa's Tamara Murphy is always up to something, and this weekend she's hosting a fire-centric festival of food and fun with help from some of her chef-buddies (Maria Hines, Matt Dillon and Gabe Claycamp among them) at the appropriately named Smoke Farm in Arlington. The event, which promise to segue into a Monday morning hangover (you're encouraged to bring camping gear and spend the night) involves lots of great eats, including spit-roasted lamb and goat, coal-roasted seafood, plus roaming musicians, storytelling and surely, at some point, a rousing chorus of "Kumbaya." Sounds like something you may not want to miss. Rebekah Denn dished more details on her blog earlier this week, and when I saw the Brasa newsletter in my e-mail box today, reminding me of what I'd be missing, I came thisclose to changing my Sunday plans. Hey Tamara! Do it again next year, OK?











































Digg Digg | Newsvine Newsvine

Submit a comment

*Required Field



Type the characters you see in the picture above.

Recent entries

Jul 29, 08 - 11:15 AM
It's in the bag!

Jul 29, 08 - 07:29 AM
Thai-ing one on at Pen Thai

Jul 28, 08 - 09:38 AM
Smellin' the melon

Jul 25, 08 - 08:12 AM
Pregnant with anticipation? JUNO is set to deliver

Jul 24, 08 - 07:41 AM
The truck stops here: Kaosamai Thai

Advertising

Marketplace

Advertising

Advertising

Categories
Calendar

July

Sun Mon Tue Wed Thu Fri Sat
    1 2 3 4 5
6 7 8 9 10 11 12
13 14 15 16 17 18 19
20 21 22 23 24 25 26
27 28 29 30 31    
Browse the archives

July 2008

June 2008

May 2008

April 2008

March 2008

Food for Thought | Nancy Leson on KPLU

Listen to Nancy at 5:30 a.m. and 7:30 a.m. during Morning Edition, at 4:40 p.m. during All Things Considered and again the following Saturday at 8:30 a.m. during Weekend Edition on KPLU 88.5.

Restaurant roundups

Advertising

Buy a link here