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Seattle Times food writer Nancy Leson serves up the best info and tips on Northwest food, cooking, dining and restaurants.

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July 31, 2008 12:00 PM

What are you doing tonight?

Posted by Nancy Leson


Me? I'll be volunteering at FareStart's Guest Chef Night where tonight's guest chef Seth Caswell -- late of Stumbling Goat Bistro and now president of Seattle Chefs Collaborative -- will oversee the preparation of a three-course dinner.

Meanwhile, you can lend FareStart and other deserving non-profits a hand tonight by buying a ticket to Share Our Strength's Taste of the Nation, held this year at South Lake Union's Naval Reserve Building. (General admission tickets are $85 and available at the door at 6 p.m.) That annual bonanza of food and drink donates 100 percent of its profits to help end hunger throughout the nation. In addition to FareStart, local beneficiaries include Food Lifeline, Solid Ground and the Pike Place Market Foundation.

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Food for Thought | Nancy Leson on KPLU

Listen to Nancy at 5:30 a.m. and 7:30 a.m. during Morning Edition, at 4:40 p.m. during All Things Considered and again the following Saturday at 8:30 a.m. during Weekend Edition on KPLU 88.5.

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