The Seattle Times Company

NWjobs | NWautos | NWhomes | NWsource | Free Classifieds |

Food & Wine

Our network sites | Advanced

All You Can Eat

Seattle Times food writer Nancy Leson serves up the best info and tips on Northwest food, cooking, dining and restaurants.

E-mail| RSS feeds Subscribe | KPLU Food for Thought podcast| Blog Home

July 31, 2008 12:00 PM

What are you doing tonight?

Posted by Nancy Leson

Me? I'll be volunteering at FareStart's Guest Chef Night where tonight's guest chef Seth Caswell -- late of Stumbling Goat Bistro and now president of Seattle Chefs Collaborative -- will oversee the preparation of a three-course dinner.

Meanwhile, you can lend FareStart and other deserving non-profits a hand tonight by buying a ticket to Share Our Strength's Taste of the Nation, held this year at South Lake Union's Naval Reserve Building. (General admission tickets are $85 and available at the door at 6 p.m.) That annual bonanza of food and drink donates 100 percent of its profits to help end hunger throughout the nation. In addition to FareStart, local beneficiaries include Food Lifeline, Solid Ground and the Pike Place Market Foundation.

Digg Digg | Newsvine Newsvine

No comments have been posted to this article.







Sun Mon Tue Wed Thu Fri Sat
          1 2
3 4 5 6 7 8 9
10 11 12 13 14 15 16
17 18 19 20 21 22 23
24 25 26 27 28 29 30
Browse the archives

May 2009

April 2009

March 2009

February 2009

January 2009

December 2008

Food for Thought | Nancy Leson on KPLU

Listen to Nancy at 5:30 a.m. and 7:30 a.m. during Morning Edition, at 4:40 p.m. during All Things Considered and again the following Saturday at 8:30 a.m. during Weekend Edition on KPLU 88.5.

Restaurant roundups

    follow me on Twitter