All You Can Eat
Seattle Times food writer Nancy Leson serves up the best info and tips on Northwest food, cooking, dining and restaurants.
July 28, 2008 9:38 AM
Posted by Nancy Leson
In the heat -- if we can call it that -- of summer, you'd think every melon you get your hands on would taste sweet, ripe and delicious, right? Wrong. I don't know about you, but for the life of me, I can't seem to crack the code on choosing melons. I've been burnt a zillion times, having spent real money expecting a thrill, and inevitably getting something tasteless and under-ripe or mushy and over-ripe. During melon season, no less. Then, this weekend, while shopping at Shoreline Central Market, I ignored the watermelon samples over at the "Taste me!" kiosk and let my nose lead me to nirvana: a perfumed pile of Galia melons:
Dear Car Talk: I have a 1999 Mercedes ML430 with 150,000 miles, and for the past bunch of years, occasionally there would be a ticking/clicking/clack...
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