All You Can Eat
Seattle Times food writer Nancy Leson serves up the best info and tips on Northwest food, cooking, dining and restaurants.
July 28, 2008 9:38 AM
Posted by Nancy Leson
In the heat -- if we can call it that -- of summer, you'd think every melon you get your hands on would taste sweet, ripe and delicious, right? Wrong. I don't know about you, but for the life of me, I can't seem to crack the code on choosing melons. I've been burnt a zillion times, having spent real money expecting a thrill, and inevitably getting something tasteless and under-ripe or mushy and over-ripe. During melon season, no less. Then, this weekend, while shopping at Shoreline Central Market, I ignored the watermelon samples over at the "Taste me!" kiosk and let my nose lead me to nirvana: a perfumed pile of Galia melons:
Furniture & home furnishings
AKC Golden Retriever Puppy
Beautiful rare colored MALE, miniture poodl...
POST A FREE LISTING
Listen to Nancy at 5:30 a.m. and 7:30 a.m. during Morning Edition, at 4:40 p.m. during All Things Considered and again the following Saturday at 8:30 a.m. during Weekend Edition on KPLU 88.5.