All You Can Eat
Seattle Times food writer Nancy Leson serves up the best info and tips on Northwest food, cooking, dining and restaurants.
July 18, 2008 7:44 AM
Posted by Nancy Leson
Hey you! You're been writing to me for years, telling me all about your favorite restaurants, your gotta-go-there holes-in-the-wall and those new spots that are so great you can't keep them to yourselves. What did I do with all those letters of recommendation?
Well, during my lengthy tenure as the Seattle Times restaurant critic, I compiled go-to lists that you helped fashion, filed your comments away for future reference and -- not infrequently -- reviewed restaurants at your suggestion. Now, with All You Can Eat, I've found another use for those "love letters": Eater Feeder, a new blog feature where you give a shout-out to restaurants you love. Here's how it works:
Keep those cards and letters coming (for now, via e-mail to email@example.com), dishing the who, what, where and why. Include your full name and be sure to send me your phone number, too, so we can talk. If you hear from me, I'll share your joy right here on the blog. Got a digital photo of the place? the owners? your favorite dish? I'm happy to share that, too.
So eat up, then fess up: Who da ya love?
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"Everything for the interior of a window......
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2002 Bayliner 37 - 330 hp Cummings, 1070 hr...
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Listen to Nancy at 5:30 a.m. and 7:30 a.m. during Morning Edition, at 4:40 p.m. during All Things Considered and again the following Saturday at 8:30 a.m. during Weekend Edition on KPLU 88.5.