Advertising

The Seattle Times Company

NWjobs | NWautos | NWhomes | NWsource | Free Classifieds | seattletimes.com

Food & Wine


Our network sites seattletimes.com | Advanced

All You Can Eat

Seattle Times food writer Nancy Leson serves up the best info and tips on Northwest food, cooking, dining and restaurants.

E-mail| RSS feeds Subscribe | KPLU Food for Thought podcast| Blog Home

July 17, 2008 12:28 PM

Cook's chorus: Porcella fella looking for a few good men -- and women

Posted by Nancy Leson


Wondering what's up with chef Kelly Gaddis now that he's closed Porcella? He's preparing for a night -- OK, a lot of nights -- at the opera. In his new starring role as McCaw Hall's executive chef, Gaddis is looking forward to running the show, catering to patrons of Seattle Opera, PNB and special-event goers at the Seattle Center performance venue. And, as a former restaurant owner, he says he's especially excited to have "an opportunity to do some great stuff that the budget at Porcella never afforded me." Meantime, though, he's in the market for rousing chorus of qualified sous-chefs, cooks and stewards to help get his show on the road. "The food and beverage contract was awarded to a new vendor," Gaddis explained in an e-mail after his first day on the job early this week. He says he's pretty much "starting from scratch" with his opening act: staffing. Anybody up for an audition? You can contact him here.

Digg Digg | Newsvine Newsvine

Comments
No comments have been posted to this article.

Advertising

Marketplace

Advertising

Advertising

Categories
Calendar

May

Sun Mon Tue Wed Thu Fri Sat
          1 2
3 4 5 6 7 8 9
10 11 12 13 14 15 16
17 18 19 20 21 22 23
24 25 26 27 28 29 30
31            
Browse the archives

May 2009

April 2009

March 2009

February 2009

January 2009

December 2008

Food for Thought | Nancy Leson on KPLU

Listen to Nancy at 5:30 a.m. and 7:30 a.m. during Morning Edition, at 4:40 p.m. during All Things Considered and again the following Saturday at 8:30 a.m. during Weekend Edition on KPLU 88.5.

Restaurant roundups


Twitter
    follow me on Twitter