All You Can Eat
Seattle Times food writer Nancy Leson serves up the best info and tips on Northwest food, cooking, dining and restaurants.
July 16, 2008 7:19 AM
Posted by Nancy Leson
Today in the Seattle Times, Karen Gaudette takes a look at hot-selling wedding gifts . Meanwhile, I took a look back, discussing which among my kitchen-worthy wedding gifts continue to get a workout more than a decade after I said "I do." On my list were registry items like these broad white bowls, used for everything from soup to prep:
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Listen to Nancy at 5:30 a.m. and 7:30 a.m. during Morning Edition, at 4:40 p.m. during All Things Considered and again the following Saturday at 8:30 a.m. during Weekend Edition on KPLU 88.5.