Advertising

The Seattle Times Company

NWjobs | NWautos | NWhomes | NWsource | Free Classifieds | seattletimes.com

Food & Wine


Our network sites seattletimes.com | Advanced

All You Can Eat

Seattle Times food writer Nancy Leson serves up the best info and tips on Northwest food, cooking, dining and restaurants.

E-mail| RSS feeds Subscribe | KPLU Food for Thought podcast| Blog Home

July 9, 2008 8:55 AM

Seattle chefs on fire: feel the Burning Beast

Posted by Nancy Leson

Too bad I've got other plans on Sunday. Otherwise, I'd reserve a ticket and attend what promises to be a carnivorous feast of dramatic proportion: Burning Beast. Brasa's Tamara Murphy is always up to something, and this weekend she's hosting a fire-centric festival of food and fun with help from some of her chef-buddies (Maria Hines, Matt Dillon and Gabe Claycamp among them) at the appropriately named Smoke Farm in Arlington. The event, which promise to segue into a Monday morning hangover (you're encouraged to bring camping gear and spend the night) involves lots of great eats, including spit-roasted lamb and goat, coal-roasted seafood, plus roaming musicians, storytelling and surely, at some point, a rousing chorus of "Kumbaya." Sounds like something you may not want to miss. Rebekah Denn dished more details on her blog earlier this week, and when I saw the Brasa newsletter in my e-mail box today, reminding me of what I'd be missing, I came thisclose to changing my Sunday plans. Hey Tamara! Do it again next year, OK?











































Digg Digg | Newsvine Newsvine

Comments
No comments have been posted to this article.

Advertising

Marketplace

Advertising

Advertising

Categories
Calendar

May

Sun Mon Tue Wed Thu Fri Sat
          1 2
3 4 5 6 7 8 9
10 11 12 13 14 15 16
17 18 19 20 21 22 23
24 25 26 27 28 29 30
31            
Browse the archives

May 2009

April 2009

March 2009

February 2009

January 2009

December 2008

Food for Thought | Nancy Leson on KPLU

Listen to Nancy at 5:30 a.m. and 7:30 a.m. during Morning Edition, at 4:40 p.m. during All Things Considered and again the following Saturday at 8:30 a.m. during Weekend Edition on KPLU 88.5.

Restaurant roundups


Twitter
    follow me on Twitter