The Seattle Times Company

NWjobs | NWautos | NWhomes | NWsource | Free Classifieds |

Food & Wine

Our network sites | Advanced

All You Can Eat

Seattle Times food writer Nancy Leson serves up the best info and tips on Northwest food, cooking, dining and restaurants.

E-mail| RSS feeds Subscribe | KPLU Food for Thought podcast| Blog Home

July 8, 2008 8:00 AM

Teach your children well: Kids who cook

Posted by Nancy Leson

Cathy West sent an e-mail yesterday (justly) bragging about her son. "You won't believe this, but Will, my youngest, loves to cook," she wrote. Actually, I do believe it, because I knew Cathy when she was a professional cook -- one who spent her days at Saleh al Lago making Linguine Buon Gusto and little lemon-custard tarts that still have me mentally salivating 17 years later. Will -- who turned 14 on Saturday -- answered the phone when I called her to chat. When I introduced myself, and asked him how his love for cookery came to be, he explained, without pause: "I've been cooking with my mom my entire life."

Continue reading this post ...

Comments | Category: Cooking |Permalink | Digg Digg | Newsvine Newsvine







Sun Mon Tue Wed Thu Fri Sat
          1 2
3 4 5 6 7 8 9
10 11 12 13 14 15 16
17 18 19 20 21 22 23
24 25 26 27 28 29 30
Browse the archives

July 2008

Food for Thought | Nancy Leson on KPLU

Listen to Nancy at 5:30 a.m. and 7:30 a.m. during Morning Edition, at 4:40 p.m. during All Things Considered and again the following Saturday at 8:30 a.m. during Weekend Edition on KPLU 88.5.

Restaurant roundups

    follow me on Twitter