All You Can Eat
Seattle Times food writer Nancy Leson serves up the best info and tips on Northwest food, cooking, dining and restaurants.
July 2, 2008 7:47 AM
Posted by Nancy Leson
Looking forward to the July 4th weekend, I was determined to assert my independence. So I asked my husband to teach me how to clean, prep and light our charcoal grill -- dirty-work I heretofore deigned not to do. Then I smoked one of his justly "famous" Captain Bay-Schmith's chickens, posing for the camera -- and Seattle Times cameraman Dean Rutz. You'll find my shocked expression (and the accompanying smoke) in today's big spread-- along with the chicken recipe and Mac's grilling tips. But what you won't find there, that you will see here is the glamour-shot: the "sanitary gloves":
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Apple, cherry fruit wood firewood
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Listen to Nancy at 5:30 a.m. and 7:30 a.m. during Morning Edition, at 4:40 p.m. during All Things Considered and again the following Saturday at 8:30 a.m. during Weekend Edition on KPLU 88.5.