All You Can Eat
Seattle Times food writer Nancy Leson serves up the best info and tips on Northwest food, cooking, dining and restaurants.
July 1, 2008 12:00 PM
Posted by Nancy Leson
Reporter Ron Lieber provided a great read -- and some savvy food-shopping tips -- in a "Your Money" column that appeared last weekend in the New York Times. For the record, the best food-shopping tip I ever got came my way a couple of years ago when I was gnashing my teeth at the supermarket while trying to open a plastic produce-bag. I was cursing those unyeilding rolls found in every grocer's produce aisle when a woman squeezing the avocados beside me said, "Here, try this." I watched as she wet her fingers on some damp produce, grabbed the plastic bag I was angsting over and -- voila! -- open sesame.
Got any food-shopping tips you want to share? Let me have 'em.
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Listen to Nancy at 5:30 a.m. and 7:30 a.m. during Morning Edition, at 4:40 p.m. during All Things Considered and again the following Saturday at 8:30 a.m. during Weekend Edition on KPLU 88.5.