All You Can Eat
Seattle Times food writer Nancy Leson serves up the best info and tips on Northwest food, cooking, dining and restaurants.
May 22, 2008 3:15 PM
Posted by Nancy Leson
'Tis the season for wild Northwest salmon. I knew that even before I got this fishified press-kit courtesy of McCormick & Schmick's:
I've got more to say on the subject, after having eaten this today for lunch:
With these fine Yu'pik fisherfolk:
At a certain restaurant whose view looks like this:
We'll talk more about that in a bit. Gotta run to a meeting about blogging and the law ("Yes, officer? Was I speeding?").
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