All You Can Eat
Seattle Times food writer Nancy Leson serves up the best info and tips on Northwest food, cooking, dining and restaurants.
May 12, 2008 8:06 AM
Posted by Nancy Leson
The May 12 issue of the "New Yorker" has a story you shouldn't miss: a profile of 34-year-old chef Grant Achatz of Alinea. Ten months ago Achatz, co-owner of the Chicago restaurant "Gourmet" calls the best in the country, was diagnosed with Stage IV tongue cancer. He says he was told by one oncologist, "You'll be dead in four months." Read it.
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