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Seattle Times food writer Nancy Leson serves up the best info and tips on Northwest food, cooking, dining and restaurants.

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May 7, 2008 7:15 AM

You want it, you got it -- again: Hinterberger's "Clam Spaghetti" recipe

Posted by Nancy Leson


Say the words "John Hinterberger" and next thing you know, someone asks for his long-loved recipe for Clam Spaghetti.

For those who'd wrinkle their noses before putting their noses in the air and saying, "Canned clams? When you can get them fresh at any market in town?" John would surely say, "Get over yourself: Life's too short! Open the can, go outside and pick some dandelion greens, toss the greens with a little good olive oil and vinegar for a salad, and you've got a great, cheap dinner."

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