All You Can Eat
Seattle Times food writer Nancy Leson serves up the best info and tips on Northwest food, cooking, dining and restaurants.
April 21, 2008 1:37 PM
Posted by Nancy Leson
I'm not a big spender, but I do spend a disportionate amount of money shopping for high-quality foodstuffs. Reading my pal Karen Gaudette's front-page news today regarding the precipitous rise in food costs, got me thinking. With money buying less at the market these days, which homecooked meals do I consider a delicious bargain? Last night's dinner came quickly to mind.
For my family of three, I roasted a whole Washington chicken ($7) basted with a couple of tablespoons of bacon drippings leftover from breakfast. I served the chicken with Yukon Gold potatoes ($1.49) which benefited greatly, flavorwise, from being chunked and browned in the bottom of the roasting pan with the chicken drippings. And I splurged on my family's favorite green vegetable, Chinese long beans (for which I paid about $4). Bottom line: for just over four bucks a head, we had an incredibly delicious dinner. One that took little effort to prepare and provided enough leftovers to make two thick chicken salad sandwiches for lunch.
So, here's what I want to know: What delicious, inexpensive dinners are you cooking at home?
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Listen to Nancy at 5:30 a.m. and 7:30 a.m. during Morning Edition, at 4:40 p.m. during All Things Considered and again the following Saturday at 8:30 a.m. during Weekend Edition on KPLU 88.5.