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Seattle Times food writer Nancy Leson serves up the best info and tips on Northwest food, cooking, dining and restaurants.

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April 3, 2008 11:00 AM

Where's the Beef -- Wellington

Posted by Nancy Leson

Fella named Ryan wrote to say he's stumped. A friend of his wants to know where to get Beef Wellington in Seattle, and Ryan's drawing a blank. Me too. The only thing I can come up with is the Portobello Wellington at Cafe Flora (Where's the beef? Who cares! It's fabulous without it.) And I considered sending him to Anchorage, AK for the best Beef Wellington ever -- at the Marx Bros. Cafe, where I worked for seven years in the 80s (best job I ever had)!. But even they don't serve that classic dish any longer. Can anybody help?

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Listen to Nancy at 5:30 a.m. and 7:30 a.m. during Morning Edition, at 4:40 p.m. during All Things Considered and again the following Saturday at 8:30 a.m. during Weekend Edition on KPLU 88.5.

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