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All You Can Eat

Seattle Times food writer Nancy Leson serves up the best info and tips on Northwest food, cooking, dining and restaurants.

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April 2, 2008 12:04 PM

Aw, shucks

Posted by Nancy Leson

Here it is: the cutest oyster I've seen in I-don't-know-when. Delicious, too. Any guesses as to what, exactly, I'm holding in my hand? Come on, you slurping sophisticates, impress me. Operators are standing by!

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Food for Thought | Nancy Leson on KPLU

Listen to Nancy at 5:30 a.m. and 7:30 a.m. during Morning Edition, at 4:40 p.m. during All Things Considered and again the following Saturday at 8:30 a.m. during Weekend Edition on KPLU 88.5.

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