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Seattle Times food writer Nancy Leson serves up the best info and tips on Northwest food, cooking, dining and restaurants.

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March 31, 2008 3:45 PM

Oyster Bars and You

Posted by Nancy Leson

I've talked about me and oysters. Now I want to know about you and oysters. More specifically, you and oyster bars. Which are your local favorites -- and why? I'm offering extra brownie-points for great places beyond downtown Seattle. And please note that when I say "oyster bar" I don't mean a bar where you can eat oysters (which would leave out the estimable Flying Fish, Place Pigalle and Le Pichet). I'm talking about a belly-up-to-the-oyster-bar, where you can sit down and stare at those beautimous bivalves while some kind soul stands there with a knife in hand, shucking them.

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Food for Thought | Nancy Leson on KPLU

Listen to Nancy at 5:30 a.m. and 7:30 a.m. during Morning Edition, at 4:40 p.m. during All Things Considered and again the following Saturday at 8:30 a.m. during Weekend Edition on KPLU 88.5.

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