The Seattle Times Company

NWjobs | NWautos | NWhomes | NWsource | Free Classifieds |

Food & Wine

Our network sites | Advanced

All You Can Eat

Seattle Times food writer Nancy Leson serves up the best info and tips on Northwest food, cooking, dining and restaurants.

E-mail| RSS feeds Subscribe | KPLU Food for Thought podcast| Blog Home

March 27, 2008 11:57 AM

Tis the "Seasoned" -- April restaurant promotion

Posted by Nancy Leson

$25 for $25. $30 for $30. New Urban Eats. Add to these and other restaurant promos the latest offfering: Seasoned Seattle.

The idea goes something like, "Enough with those young upstarts!" (read: TASTE, Tavolata, Tidbit, Tilth and Txori, just to name a few "T's"), "What about those oldies-but-goodies?" (opened at least 20 years).

For the month of April, a dozen local restaurant "pioneers" are offering a special menu Sundays through Thursdays. You can choose either an appetizer and entree, or an entree and dessert. Two courses for $25.

Maybe it's been too long since you've eaten at, say, Il Bistro or Madison Park Cafe (it's certainly been for me), or perhaps you've never been to the Georgian or Queen City Grill -- both on the list. Anyway, they want your business -- and if you ever saw how drastically restaurant business falls off around tax time, you'd know why. So does 13 Coins (Seattle), Anthony's HomePort (Kirkland), Elliott's Oyster House, The Fisherman's Restaurant & Bar, Ivar's Acres of Clams (Pier 54), Lombardi's (Ballard), Salty's (at Alki) and Shuckers.

If you check out the promo in the coming weeks, let me know what you think. Worth it? I just looked at some of the menu options on-line and it looks like a pretty good value.

Digg Digg | Newsvine Newsvine

No comments have been posted to this article.







Sun Mon Tue Wed Thu Fri Sat
          1 2
3 4 5 6 7 8 9
10 11 12 13 14 15 16
17 18 19 20 21 22 23
24 25 26 27 28 29 30
Browse the archives

May 2009

April 2009

March 2009

February 2009

January 2009

December 2008

Food for Thought | Nancy Leson on KPLU

Listen to Nancy at 5:30 a.m. and 7:30 a.m. during Morning Edition, at 4:40 p.m. during All Things Considered and again the following Saturday at 8:30 a.m. during Weekend Edition on KPLU 88.5.

Restaurant roundups

    follow me on Twitter